Beet-And-Tomato Soup With Cumin

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1 pound medium beets

3 tablespoons extra-virgin olive oil

4 medium shallots, thinly sliced

3 medium tomatoes, chopped

Salt and freshly ground pepper

1 teaspoon ground cumin, plus more for garnish

1 quart vegetable stock or chicken stock

1 tablespoon tomato paste

1/4 cup plus 2 tablespoons crème fraîche

2 tablespoons chopped parsley

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