Quinoa And Herb Crusted Lamb

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1 cup quinoa

1/3 cup chopped fresh thyme

Zest of 1 large lemon

2 tablespoons kosher salt

1/2 teaspoon freshly ground black pepper

2 eggs

1/4 cup plus 2 tablespoons olive oil

12 (1-inch thick) lamb chops (about 2 1/2 to 3 pounds), fat removed

Salt and freshly ground black pepper

1 cup creme fraiche

1 tablespoon maple syrup

1 tablespoon chopped fresh thyme

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