Cherry Bomb Cupcakes With Meringue Frosting

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Cupcake Bakeshop
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3.5 oz (100 grams) Valrhona 85% cacao (or any bittersweet chocolate)

1 1/2 stick (172 grams) butter

1 cup plus 2 tablespoons (223 grams) sugar

4 x eggs

1/2 cup 2 tablespoons (40 grams) quinoa flour, gluten-free (or all purpose flour for non-gluten free)

1/4 cup cocoa powder, unsweetened

2 tsp ancho chile powder

1 tsp ground cayenne pepper

1 tsp baking powder

1/8 tsp salt

1 tsp xanthan gum (if using gluten-free flour)

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