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Salmon Burgers Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3/4 cup panko

1/2 teaspoon sesame oil

1/2 cup yellow bell pepper, diced

1/2 teaspoon salt

1/2 cup red bell pepper, diced

1 tablespoon soy sauce

Cooking spray

Sesame Mayonnaise, recipe follows

2 pounds salmon fillets, skinned and finely chopped

1 teaspoon soy sauce

8 slices tomato

1 cup mayonnaise

8 lettuce leaves

2 cloves garlic, minced

1 large egg, lightly beaten

8 buttered and toasted sandwich buns

1 teaspoon fresh lemon juice

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