Shrimp With Black Bean Sauce

By Sunset
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2 teaspoons olive oil

1 clove garlic, minced

2 tablespoons prepared Asian black bean sauce

2 tablespoons lemon juice

1/3 cup dry white wine

2 cups fat-skimmed chicken broth

9 ounces fresh linguine

1 pound (38 to 50 per lb.) frozen uncooked shelled, deveined shrimp

1/3 cup fresh cilantro leaves

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