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Michael Ruhlman


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1 tablespoon cracked wheat berries (or whole wheat flour)

1 tablespoon cracked rye berries (or rye flour)

3 cups/14 ounces/400 grams unbleached white all purpose flour

1 cup/8 ounces/240 grams tepid water

ΒΌ teaspoon/1 gram active dry yeast dissolved in 1 cup warm water (set aside)

1 teaspoon/4 grams active dry yeast

3 1/4 cups/15.5 ounces/430 unbleached white all purpose flour

1 tablespoon/.4 ounces/11 grams salt

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