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Peach And Rosemary Spritzers

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
12%
CHOL
0%
SOD
28%

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Ingredients for 8 servings

3/4 cup sugar

1 1/2 cups water

4 large ripe peaches (about 1 3/4 pounds) halved, pitted, and cut into 1-inch slices

4 sprigs rosemary, plus more for garnish

Ice, for serving

4 cups cold white or rose wine

1 liter cold club soda

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