Salsa Verde (Herb Sauce With Breadcrumbs)

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⅓ cup fresh bread crumbs

2 tbsp. red wine vinegar

1 cup packed parsley, chopped

½ cup olive oil

1 tbsp. capers, drained

1 tbsp. pine nuts

10 pitted green olives, chopped

2 anchovy filets, chopped

1 clove garlic, finely chopped

1 hard-boiled egg yolk

Kosher salt and freshly ground black pepper, to taste

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