Fruit-Filled Clementine Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
94%
CHOL
66%
SOD
11%

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Ingredients for 8 servings

200.0g dark brown sugar

140.0g polenta

3 eggs , beaten

icing sugar , to decorate (most are gluten-free, but check the packaging)

1.0 tsp baking powder (we used Fiddes Payne, which is gluten-free)

140.0g currants

100.0g ground almonds

1.0 tsp mixed spice

140.0g raisins

pinch ground cloves

½ tsp ground cinnamon

140.0g sultanas

4 clementines

200.0g unsalted butter , softened, plus extra for greasing

100.0g glacé cherries , quartered

2.0 tbsp brandy

140.0g caster sugar

4 small clementines

FOR THE TOPPING

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