Coconut Curried Chicken

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1 lb boneless, skinless chicken breasts (3 or 4 breasts), cut into bite size pieces

2 tbsp curry powder

1/2 C canned light coconut milk

1 tbsp canned tomato paste

2 tsp vegetable oil

3 cloves garlic, minced

1 small onion, chopped

1 tsp chopped fresh ginger

1/8 tsp cayenne pepper

1/2 tsp salt

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