Tandoori Shrimp Spring Rolls With Pineapple Sauce

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Details

23 Ingredients

• 1 Tbsp finely chopped peeled fresh ginger
• 1/2 tsp crushed red pepper
• 1/2 tsp ground turmeric
• 1 lb medium shrimp, peeled and deveined
• 2 garlic cloves, minced
• 1 (8-oz) carton plain fat-free yogurt
• 2 tsps olive oil
• 2 cups finely shredded napa (chinese) cabbage
• 1 1/2 cups fresh bean sprouts
• 1/2 cup cooked skinny rice stick noodles (about 1 oz uncooked py mai fun)
• 1/4 cup chopped green onions
• 2 Tbsps chopped fresh cilantro
• 1/2 tsp salt
• 1 Tbsp cornstarch
• 1 Tbsp water
• 6 (8-inch) round sheets rice paper
• 1/3 cup pineapple preserves
• 1/4 cup orange juice
• 1 Tbsp red wine vinegar
• 1 Tbsp low-sodium soy sauce
• 2 tsps prepared horseradish
• 1 tsp dark sesame oil
• Green onion strips (optional)