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Herbes De Provence Red Potato Oven Fries

Nutrition per serving    (USDA % daily values)
CAL
322
FAT
34%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2-2 1/2 pounds red-skinned potatoes, washed

3 tablespoons extra virgin olive oil (EVOO), enough to coat

2 tablespoons herbes de provence or dried parsley, sage, rosemary and thyme, combined

1 tablespoon grill seasoning, such as McCormick brand montreal steak or Poultry seasoning or 1 teaspoon each salt and pepper

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