Chicken And Watercress Salad With Almonds And Feta

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
108%
CHOL
36%
SOD
27%

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Ingredients for 4 servings

1/4 cup white balsamic vinegar

1 large shallot, chopped

3 tablespoons almond oil, walnut oil, or grapeseed oil

3 tablespoons grapeseed oil

3 large bunches watercress, thick stems trimmed

2 fully cooked chicken breast halves, meat torn into bite-size pieces

3/4 cup crumbled feta cheese

4 apricots, pitted, each half cut into 3 wedges

1/4 cup sliced almonds, toasted

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