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Prawn And Prosciutto Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
462
FAT
55%
CHOL
94%
SOD
32%

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Ingredients for 2 servings

1 tablespoon pine nuts

1/2 a cucumber , sliced

4 fresh parsley leaves

10 small black olives

2 fillet catfish

virgin olive oil

4 king prawns, peeled

lemon juice

4 radishes , sliced

2 stalks celery , sliced

herb vinegar or champagne vinegar

2 slices prosciutto

1 chili, sliced

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