Fresh Egg Pasta (Pasta Fresca)

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
1685
FAT
81%
CHOL
417%
SOD
99%

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Ingredients for 1 serving

3 cups all-purpose flour

1/2 teaspoon salt

4 large eggs

1-2 tablespoons water, if needed

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