Individual Croissant Bread Puddings With Dried Cherries, Bittersweet Chocolate, And Toasted Pecans

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1/4 cup dried cherries

1/4 cup pecans

Canola oil for greasing

2 cups heavy cream

1 vanilla bean

4 large egg yolks

1 1/2 cups sugar

1/4 teaspoon salt

3 day-old croissants

2 tablespoons coarsely grated bittersweet chocolate (from about 1 ounce)

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