Beer Can Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1071
FAT
236%
CHOL
173%
SOD
61%

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Ingredients for 4 servings

2 sprigs fresh rosemary

1 roasting chicken , about 4 pounds

1/2 teaspoon lemon zest

Rub

1-2 garlic cloves , crushed

1 teaspoon kosher salt

1 tablespoon extra virgin olive oil

1 teaspoon paprika

1/2 teaspoon fresh ground black pepper

1 teaspoon dried thyme

Chicken

1 teaspoon finely chopped rosemary

1 lemon, juice of

12 ounces beer (room temperature)

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