Roast Guinea Fowl With Brie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
63%
CHOL
30%
SOD
18%

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Ingredients for 4 servings

1 teaspoon finely chopped fresh marjoram or 1/4 teaspoon dried marjoram

fresh ground black pepper

2 guinea fowl

1/2 cup port wine

3 tablespoons cream

2 tablespoons butter

4 ounces brie cheese

salt

1 lemon, juice of

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