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Japanese Soba Noodle Soup

Nutrition per serving    (USDA % daily values)
CAL
304
FAT
7%
CHOL
0%
SOD
309%

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Ingredients for 2 servings

1 tbsp scallions, chopped

1 cup chopped leeks, finely (white parts only)

2 tsp fresh ginger root, grated

8 cup low sodium vegetable broth

1 tsp sesame seeds

8 mushrooms, shiitake, dried

2 cup fresh chopped spinach, washed and stemmed

2 tsp rice vinegar

3 oz pasta, soba, dry

2 tsp low sodium soy sauce

1 tbsp mirin (optional )

1 tbsp miso (optional)

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