Colcannon

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Nutrition per serving    (USDA % daily values)
CAL
394
FAT
64%
CHOL
26%
SOD
7%

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Ingredients for 4 servings

4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks

Salt

5-6 Tbsp unsalted butter (with more butter for serving)

3 lightly packed cups of chopped kale, cabbage, chard, or other leafy green

3 green onions (including the green onion greens), minced (about 1/2 cup)

1 cup milk or cream

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