Perfect Thin And Crispy French Fries

6 faves
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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1261
FAT
357%
CHOL
0%
SOD
4%

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d9fee58ba92e   •  23 Apr   •  Report
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Ingredients for 4 servings

2 pounds russet potatoes (about 4 large), peeled and cut into 1/4-inch by 1/4-inch fries (keep potatoes stored in a bowl of water)

2 tablespoons distilled white vinegar

Kosher salt

2 quarts peanut oil

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