Broken Noodles With Tomato Sauce And Ricotta

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
24%
CHOL
33%
SOD
148%

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Ingredients for 4 servings

4 cups homemade or store-bought marinara sauce

1 package (9 ounces) pappardelle (wide pasta), broken into large pieces

Coarse salt and ground pepper

1/2 cup part-skim ricotta

1/2 cup fresh basil leaves, torn

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