Morel-Crusted Ribs With Polenta

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
49%
CHOL
8%
SOD
100%

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Ingredients for 4 servings

1 ounce dried morel mushrooms

1 1/2 cups boiling water

2 teaspoons chopped fresh thyme

1 teaspoon chopped fresh rosemary

1 teaspoon salt

1 teaspoon ground black pepper

3 1/2 to 4 pounds meaty short ribs

2 tablespoons olive oil

1 large onion, chopped

1 medium carrot, peeled, chopped

3 large garlic cloves, minced

1 1/2 ounces prosciutto , finely chopped

1 cup dry white wine

2 cups canned low-salt chicken broth

1 bay leaf

2 tablespoons (1/4 stick) butter, room temperature

2 cups fresh breadcrumbs from crustless day-old French bread

1/4 cup (about) Dijon mustard

Polenta

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