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Pan-Seared Duck Breasts With Herbed Honey & Mushrooms

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Sippity Sup
Related tags
main-dish low carb nut free mothers' day dinner
Nutrition per serving    (USDA % daily values)
CAL
3881
FAT
523%
CHOL
738%
SOD
118%

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Ingredients for 4 servings

1 c honey

10 sprigs fresh thyme, tied in a bundle

4 boneless duck breasts with skin

1 T olive oil

1 t red wine vinegar

0.5 t kosher salt

2 clv garlic, minced

2 T thyme, leaves only

2 T butter

1 c wild mushrooms, thinly sliced

1 serrano chili, thinly sliced

0.5 c white wine

2 T flat-leafed parsley, minced

2 T chives, minced

0.5 c vegetable stock

0 baby lettuce, as garnish (optional)

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