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Jalapeno Pepper Poppers

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main-dish low carb nut free dinner american


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sour cream (optional) or ranch dressing (optional) or onion , dip for dipping (optional)

1 lb fresh jalapeno pepper, halved lengthwise and seeded

1/2 cup dry breadcrumbs (preferably Japanese panko breadcrumbs)

1/2 teaspoon salt

1 (8 ounce) package cream cheese , at room temperature

1 cup shredded monterey jack cheese , at room temperature (about 4 oz)

1/2 teaspoon garlic granules

1-2 cup milk (optional)

6 slices bacon , diced, fried crisp, and drained

1 cup shredded sharp cheddar cheese , at room temperature (about 4 oz)

1/2 teaspoon fresh ground black pepper

1/4 teaspoon chili powder

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