Pickled Daikon Cubes With Carrots And Jalapeños

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Ingredients

1 small daikon radish, peeled and cut into 1/2 -inch cubes (2 1/4 cups)

2 small carrots, peeled and cut into 1/4-inch rounds (1 cup)

1/2 small sweet onion, thinly sliced (1/2 cup)

1 small red jalapeño chile, thinly sliced (1 Tbs.)

1 clove garlic, peeled and crushed

2 tsp. salt

1 cup apple cider vinegar

1/4 cup sugar

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