Egg, Kale, And Ricotta On Toast

60 faves | 4 recommends
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Whole Living


This is wonderful!
fb73b00ea2a5   •  21 Jan   •  Report
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2 tablespoons extra-virgin olive oil

2 garlic cloves, crushed

4 cups chopped trimmed kale (about 1 large bunch), preferably lacinato

3 tablespoons water

2 tablespoons fresh lemon juice

1/2 teaspoon coarse salt

Freshly ground pepper

2 slices rustic bread, toasted

3 tablespoons ricotta cheese

2 large eggs

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