Broccoli Lentil Soup With Roasted Pepper Coulis

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Nutrition per serving    (USDA % daily values)
CAL
484
FAT
43%
CHOL
0%
SOD
49%

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Ingredients for 2 servings

2 Cups rough-chopped broccoli

1/2 Onion, finely chopped

1/2 Cup Green Lentils

1 tsp Cumin

1/4 tsp Chili Powder*

1 Veg Bullion Cube

2 Cups Water

3/4 – 1 Cup Soymilk

1 Red or Orange Roasted Pepper

1 Tbs Tahini

1 Tbs Olive Oil

1 Tbs Maple Syrup

1/4 tsp Chili Powder

Fresh Black Pepper to taste

1/2 tsp Salt

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