Santa Fe Gazpacho

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Ingredients

1 red onion, cut into 6 wedges

1 green bell pepper, seeded and cut lengthwise into 2-inch strips

1 red bell pepper, seeded and cut lengthwise into 2-inch strips

1 1/2 pounds plum tomatoes, quartered lengthwise, cored, and seeded (about 8 medium)

1 large garlic clove

3 to 4 jalapeño peppers, quartered lengthwise, cored, seeded, and pith removed

4 tomatillos, husked, quartered lengthwise, cored, seeded, and pith removed

2 cups frozen whole kernel corn

3 cups tomato juice

2 tablespoons fresh lime juice

2 teaspoons salt

1/4 teaspoon freshly ground black pepper

2/3 cup loosely packed coarsely chopped fresh cilantro

Garnish: Toasted Tortilla Strips

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