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Roasted Autumn Vegetable Salad

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Food.com
Related tags
sides gluten free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
57%
CHOL
6%
SOD
10%

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Ingredients for 4 servings

6 fresh walnuts , shelled

100 g mixed salad greens

2 tablespoons sherry wine vinegar or red wine vinegar

4 medium parsnips

100 ml walnut oil , plus extra for drizzling

salt and pepper

4 medium carrots

100 ml sour cream

1 1/2 teaspoons dijon mustard

For the vinaigrette

2 medium beetroots

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