Sesame Tuna With Edamame And Soba

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4 ounces soba (Japanese buckwheat noodles)

1 cup frozen shelled edamame (green soybeans)

2 tablespoons lower-sodium soy sauce

1 1/2 tablespoons fresh lime juice

1 1/2 tablespoons sweet chili sauce

1 tablespoon dark sesame oil

1/4 cup chopped fresh cilantro

1 tablespoon white sesame seeds

1 tablespoon black sesame seeds

4 (6-ounce) U.S. yellowfin or albacore tuna steaks

Cooking spray

1/2 teaspoon kosher salt

2 teaspoons canola oil

Napa Cabbage Slaw

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