Bailey's Brownie Trifle

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Nutrition per serving    (USDA % daily values)
CAL
278
FAT
48%
CHOL
16%
SOD
15%

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Ingredients for 20 servings

1 teaspoon vanilla

2 eggs

1/2 cup oil

2 1/4 cups milk (divided, I use skim for that's usually what I have on hand)

1 (19 1/2 ounce) package fudge brownie mix

1/2 cup Baileys Irish Cream (optional)

12 ounces Cool Whip

1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix

1 (8 ounce) package english toffee or Heath candy bars, bits (reserving 1 Tablespoon for garnish)

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