FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Seared Duck Breasts With A Citrus-Tea Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
350
FAT
30%
CHOL
10%
SOD
290%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons salt

2 tablespoons garlic powder

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 1/2 teaspoons Essence, recipe follows

1 tablespoon onion powder

1 cup fresh orange juice

3 cups dark chicken or duck stock

2 tablespoons loose earl grey tea leaves

1/2 cup sliced shallots

1 teaspoon minced fresh rosemary

1 tablespoon dried thyme

1 teaspoon salt

1 1/2 teaspoons sliced garlic

1/2 teaspoon ground black pepper

2 tablespoons cold unsalted butter, cut into small pieces

1 tablespoon cayenne pepper

4 teaspoons sweet orange marmalade

1 tablespoon black pepper

4 boneless muscovy duck breast halves

You might also like

Seared Duck Breasts With Red-Wine Sauce And Can...
Epicurious
Seared Duck Breast With Blackberry Pan Sauce
A Spicy Perspective
Dinner Tonight: Seared Duck Breast With Red Win...
Serious Eats
Ming Tsai’s Seared Duck Breast With Sweet And S...
Steamy Kitchen
Seared Duck Breast With Cherries And Port Sauce
Epicurious
Seared Spiced Duck Breasts
Food & Wine
Seared Duck With Fig Sauce
Food & Wine
Tarragon Seared Duck Breast; Potatoes Sauteed I...
Food52
Duck Quesadillas With Chipotle Cherry Salsa And...
Closet Cooking
Seared Duck Breasts With Port-Fruit Chutney
Food & Wine