FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Olive Oil Granola With Dried Apricots And Pistachios

2 faves
More from this source
Dana Treat
Related tags
snacks dairy free vegan vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
767
FAT
118%
CHOL
0%
SOD
18%

Comments

Add a comment

Ingredients for 9 servings

3 cups old-fashioned rolled oats

1½ cup raw pistachios, hulled

1 cup raw pumpkin seeds, hulled

1 cup coconut chips

¾ cup pure maple syrup

½ cup extra-virgin olive oil

1/3 cup packed light brown sugar

1 tsp. kosher salt

½ tsp. ground cinnamon

½ tsp. ground cardamom or ginger

¾ cup chopped dried apricots

You might also like

Maple Pecan Granola
Joy The Baker
Gluten-Free Granola Toasting Bread
The Kitchn
Maple & Honey Granola
Farmgirl Gourmet
Rye Granola With Dried Sour Cherries And Pistac...
A Cozy Kitchen
Maple-Olive Oil Granola
Turntable Kitchen
Chewy Granola Bars
Gluten Free Blondie
Nutty Coconut Granola
The Year In Food
Going Granola
Whole Living
Strawberry Kale Salad With Nutty Granola Croutons
Cookie and Kate
Cherry Pistachio Granola Bites
The Kitchn