Beef Bouillon

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Oxmoor House


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2 pounds lean beef for stewing, cut into 1-inch cubes

2 tablespoons vegetable oil

2 quarts water

2 stalks celery, thinly sliced

1 carrot, thinly sliced

1 thick slice onion

1 teaspoon salt

6 whole peppercorns

2 whole cloves

Lemon twists (optional)

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