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London Broil ( Broiled Flank Steak)

Nutrition per serving    (USDA % daily values)
CAL
543
FAT
85%
CHOL
95%
SOD
48%

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Ingredients for 4 servings

1 1/2-2 lbs flank steaks

1 tablespoon lemon juice

1 clove crushed garlic

2 teaspoons chopped parsley

1/8 teaspoon pepper

1 teaspoon salt

Marinade

1 tablespoon oil

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