Chocolate Souffles Recipe

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Nutrition per serving    (USDA % daily values)
CAL
436
FAT
111%
CHOL
195%
SOD
8%

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Ingredients for 6 servings

3 tablespoons warm water

Confectioners' sugar for garnish

3 large egg yolks

1 1/2 teaspoons pure vanilla extract

7 ounces finely chopped bittersweet or semisweet chocolate

4 tablespoons unsalted butter, plus for preparing the molds

1/2 teaspoon fresh lemon juice

1/2 cup sugar, plus 2 tablespoons

8 large egg whites, room temperature

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