Big Pink Rhubarb Cake

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For the yellow cake:

1 cup sugar

1/2 cup butter

Yolks of 4 large eggs, beaten

1 cup milk

1 teaspoon vanilla

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

For the rhubarb layer:

3 cups rhubarb, sliced into 1/2" pieces

1/2 cup sugar

1 package strawberry Jello

3 cups miniature marshmallows

1/4 cup powdered sugar

Creme fraiche or vanilla ice cream(for optional garnish)

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