Stuffed Artichokes

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Louanne's Kitchen


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4 cleaned and trimmed artichokes

4 cups plain breadcrumbs

1 1/2 cups grated Parmesan cheese

1 cup finely minced parsley

1 cup finely minced celery

4 tablespoons finely minced garlic

3/4 teaspoon salt

1/2 teaspoon black pepper

1/2 cup +2 tablespoons extra virgin olive oil, divided



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