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Chicken Burgers

Nutrition per serving    (USDA % daily values)
CAL
422
FAT
74%
CHOL
56%
SOD
11%

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Ingredients for 8 servings

3 oz porridge oats

450 g /1lb minced chicken

1 large onion, finely chopped

2 tbsp olive oil

4 oz dried apricots, finely chopped

1 egg, beaten

1 large carrot, grated

small rolls

2 garlic gloves, crushed

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