Curry Chicken Pineapple Coconut Salad

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Nutrition per serving    (USDA % daily values)
CAL
420
FAT
84%
CHOL
45%
SOD
16%

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Ingredients for 10 servings

2 cups chicken , diced

2 tablespoons olive oil

1 cup mayonnaise

1/4 cup coconut milk

4 green onions , sliced

1 (7 ounce) box macaroni , rings

1 (20 ounce) can pineapple tidbits , drained

1/4 cup fresh cilantro , fresh and chopped

1 teaspoon curry powder

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