Mexican Spaghetti Squash Casserole

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Nutrition per serving    (USDA % daily values)
CAL
684
FAT
147%
CHOL
64%
SOD
100%

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Ingredients for 4 servings

1 spaghetti squash

2 cups shredded cheddar cheese

2 teaspoons cumin

1 teaspoon cayenne pepper

2 teaspoons cilantro

1 (4 ounce) can green chilies

1 (15 ounce) can black beans , rinsed and drained

1 (14 1/2 ounce) can diced tomatoes with green chilies

1 (3 7/8 ounce) can sliced black olives

1 (14 1/2 ounce) can corn , drained

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