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Pasta With Tomato Pesto, Feta And Chicken

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Betty Crocker
Related tags
low carb memorial day italian
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
33%
CHOL
38%
SOD
43%

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Ingredients for 4 servings

1 cup uncooked orzo or rosamarina (rice-shaped pasta)

1 pkg (9 oz) frozen diced cooked chicken breast, thawed

1 cup crumbled feta cheese (4 oz)

1/4 cup chopped fresh basil

1/4 cup purchased sun-dried tomato pesto

1/4 teaspoon salt

2 tablespoons lemon juice

4 medium tomatoes

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