Pasta With Tomato Pesto, Feta And Chicken

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
33%
CHOL
38%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

1 cup uncooked orzo or rosamarina (rice-shaped pasta)

1 pkg (9 oz) frozen diced cooked chicken breast, thawed

1 cup crumbled feta cheese (4 oz)

1/4 cup chopped fresh basil

1/4 cup purchased sun-dried tomato pesto

1/4 teaspoon salt

2 tablespoons lemon juice

4 medium tomatoes

You might also like

Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Vegetarian Spaghetti Bolognese
Veggie Num Num
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Zucchini “Pasta”
Pamela Salzman
Speedy Pasta In A Pan
The Family Dinner
Summer Lasagne
Framed Cooks
Mediterranean Pasta With Artichokes, Olives, An...
Whole Living
Lasagna Grilled Cheese
Joy The Baker
Rigatoni With Spicy Tomato-Vodka Sauce
Fine Cooking