Hearty Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
147%
CHOL
101%
SOD
54%

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Ingredients for 6 servings

5 tablespoons chilled butter , cut into small pieces

1 cup frozen sliced carrot

2-3 tablespoons ice water

2 large eggs , divided

1 1/2 cups whipping cream

1/2 cup chicken broth

4 cups cooked chicken, shredded

1 1/2 teaspoons paprika

1 teaspoon salt

For the Filling

1 teaspoon dried thyme

For the Crust

1 large onion , finely chopped

1 1/2 cups all-purpose flour

1 cup frozen peas

1 tablespoon butter

2 tablespoons cornstarch

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