Potato Spinach Sausage Casserole

11 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 1/2 Tablespoons unsalted butter, plus extra to grease the baking dish

2 teaspoons of olive oil

8 oz fresh spinach, washed, dried, and stemmed

1/2 lb of Italian sausage (we like 1/2 sweet and 1/2 hot Italian sausage), broken out of casing into small pieces

1 large red onion (about 3/4 lb), peeled and sliced thin

1 small garlic clove, minced

1 1/2 pounds russet potatoes (about 3 medium sized potatoes), peeled and cut into 1-inch chuncks

1/3 cup heavy cream

1 Tablespoon cider vinegar

Dash of nutmeg

1/2 teaspoon of salt

1/4 teaspoon pepper

1 cup of shredded Gruyere or Swiss cheese

You might also like

Sausage Breakfast Casserole
Whole Foods Market
Cheesy Smoked Sausage And Spinach Casserole
Better recipes
Sausage Veggie Breakfast Casserole
Pip & Ebby
Overnight Bacon And Sausage Breakfast Casserole
Great British Chefs
Potato Apple Bacon Sausage Casserole With Irish...
Parade Magazine
Slow Cooker Sausage Breakfast Casserole (Grain-...
Deliciously Organic
Overnight Egg, Cheese, Sausage Crockpot Casserole
A Year of Slow Cooking
Sausage Potato Casserole
Kraft Foods
Winter Root And Sausage Casserole
Betty Crocker
Potato Sausage Casserole