Potato Spinach Sausage Casserole

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Nutrition per serving    (USDA % daily values)
CAL
495
FAT
82%
CHOL
37%
SOD
49%

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Ingredients for 4 servings

1 1/2 Tablespoons unsalted butter, plus extra to grease the baking dish

2 teaspoons of olive oil

8 oz fresh spinach, washed, dried, and stemmed

1/2 lb of Italian sausage (we like 1/2 sweet and 1/2 hot Italian sausage), broken out of casing into small pieces

1 large red onion (about 3/4 lb), peeled and sliced thin

1 small garlic clove, minced

1 1/2 pounds russet potatoes (about 3 medium sized potatoes), peeled and cut into 1-inch chuncks

1/3 cup heavy cream

1 Tablespoon cider vinegar

Dash of nutmeg

1/2 teaspoon of salt

1/4 teaspoon pepper

1 cup of shredded Gruyere or Swiss cheese

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