Mussels In White Wine Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1071
FAT
132%
CHOL
111%
SOD
292%

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Ingredients for 2 servings

1 1/2 tablespoons minced garlic (5 to 6 cloves)

1 cup good white wine

1/3 cup chopped flat-leaf parsley

1/2 teaspoon good saffron threads

1 cup chopped shallots (5 to 7 shallots)

2 tablespoons unsalted butter

2 tablespoons good olive oil

1/2 cup chopped canned plum tomatoes, drained (4 ounces)

3 pounds cultivated mussels

1 teaspoon freshly ground black pepper

1/3 cup all-purpose flour

2 teaspoons kosher salt

1 tablespoon fresh thyme leaves

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