Gramigne With Sausage And Kale (Or Black Cabbage) Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1006
FAT
152%
CHOL
41%
SOD
10%

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Ingredients for 4 servings

4 tablespoons virgin olive oil

1 cup basic tomato sauce (or 1 cup commercial tomato sauce)

1 pound gramigne pasta

1 bunch kale, chopped into 1/2 inch ribbons (or black cabbage)

4 tablespoons olio nuovo (new oil)

1 medium red onion, chopped into 1/2 inch dice

1 pound Italian sausage with fennel seeds, crumbled