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Chicken With Wild Mushroom And Balsamic Cream Sauce Recipe

13 faves | 2 recommends
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Rachael Ray on Food Network
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
70%
CHOL
40%
SOD
21%

Comments

WOW! Made this for dinner tonight and it was Phenomenal!!!! YUM-YUM-YUM!
Melissa Moritz   •  19 Dec   •  Report
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Ingredients for 4 servings

2 large shallots, thinly sliced

Pepper

1/2 pound orzo pasta

3 tablespoons heavy cream or half-and-half, a couple turns of the pan

12 white mushrooms, sliced

12 cremini or baby portobello mushrooms, sliced

12 shiitake mushrooms, stems removed and sliced

1 tablespoon thyme leaves, a couple of sprigs, chopped

2 tablespoons all-purpose flour

2 tablespoons extra-virgin olive oil, 2 turns of the pan

1 tablespoon balsamic vinegar, eyeball it

1 1/2 cups chicken stock

2 large cloves garlic, chopped

1/4 cup chopped flat-leaf parsley, a generous handful

Salt

2 tablespoons butter

4 boneless, skinless chicken breasts, 6 ounces

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