Wild Rice And Potato Pancakes

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3/4 cup peeled and grated russet potatoes

1/2 cup peeled and grated yam

1 cup cooked wild rice

1/4 cup diced onion

1 shallot, minced

1 tablespoon minced fresh thyme

1 teaspoon salt

1/4 teaspoon ground pepper

2 eggs lightly beaten

1/3-1/2 cup all purpose flour

2 tablespoons olive oil

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