Turkey And Veggie Pitas With Fiery Almond Sauce

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Almond Board of California


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1 whole wheat pita bread, halved

2 leaf lettuce leaves

4 ounces thinly sliced roast deli turkey breast

1/4 of a red bell pepper, thinly sliced

6 thin cucumber slices

2 tablespoons slivered almonds

2 tablespoons Fiery Almond Sauce (recipe below)

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